Individual Zucchini Frittatas with Pecorino and Chives

Ingredients

• 3 medium zucchini
• ¼ teaspoon salt
• 1 nonstick muffin pan with 6 (1-cup) muffin cups
• 10 large eggs
• ¼ cup fresh chives
• ¼ teaspoon black pepper
• 1 ½ ounces finely grated Pecorino Romano or Parmigiano-Reggiano
• + 1 more ingredients
• • 1 ½ tablespoons olive oil

Preheat oven to 375°F. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté zucchini with salt and pepper, stirring occasionally, until just tender, about 4 minutes. Whisk chives, zucchini, and 1/2 cup cheese into eggs. Divide mixture among oiled ...

View full recipe at Epicurious