Infused sake

Infused sake
Photo by Rob Brodman


  • 1 cup sliced peeled fresh pineapple
  • or
  • 1 cup sliced peeled, pitted firm-ripe mango
  • 1 bottle (750 ml.) sake

In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard. Serve cold--the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight...

View full recipe at My Recipes


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