• salt & pepper to taste
  • ¼ cup(s) chopped fresh basil
  • 1/3 cup(s) Balsamic vinegar
  • 1/3 cup(s) extra-virgin olive oil
  • 1 red onion, sliced, optional
  • 14 ounce(s) fresh mozzarella, diced
  • 4 ripe tomatoes, cut into wedges

In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter. NOTE: This salad really benefits from quality ingredients! I've usually made it with heirloom tomatoes from our garden, whole milk fresh m...

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