Irish Bread Pudding with Caramel-Whiskey Sauce

Irish Bread Pudding with Caramel-Whiskey Sauce
Photo by Oxmoor House

Ingredients

  • Caramel-Whiskey Sauce
  • Cooking spray
  • 1 tablespoon sugar
  • 1 (12-ounce) can evaporated skim milk
  • ½ cup raisins
  • 1 teaspoon ground cinnamon
  • 1 ¾ cups 1% low-fat milk
  • + 6 more ingredients
    • ¼ cup light butter, melted
    • ¼ cup Irish whiskey
    • 1 cup sugar
    • 1 tablespoon vanilla extract
    • 1 (10-ounce) French bread baguette, cut into 1-inch-thick slices
    • 2 large eggs, lightly beaten

Preheat oven to 350°.

Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.

Combine raisins and whiskey in a small bowl...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network