Irish Cheddar and Stout Fondue

Irish Cheddar and Stout Fondue
Photo by Brian Leatart

Ingredients

  • 1 pound Irish cheddar cheese, grated
  • 2 apples
  • 2 cups cauliflower florets
  • 2 cups very small brussels sprouts
  • ¾ cup Irish stout (such as Guinness)
  • 1 tablespoon Dijon mustard
  • 6 tablespoons frozen apple juice concentrate
  • + 2 more ingredients
    • 2 ½ tablespoons all purpose flour
    • 2 cups red-skinned potatoes

Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter. Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirrin...

View full recipe at Epicurious

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