Irish Cream Caramel Cheesecake

Irish Cream Caramel Cheesecake
Photo by Thomas Allen

Ingredients

  • 1 Tbs. pure vanilla extract
  • 4 8-oz. packages cream cheese, at room temperature
  • 2 Tbs. all-purpose flour
  • 3 Tbs. granulated sugar
  • Table salt
  • 7 Tbs. unsalted butter, melted
  • 8 oz. chocolate wafers, finely crushed (2 cups of crumbs)
  • + 6 more ingredients
    • 1-¼ cups granulated sugar
    • 3 Tbs. Baileys
    • ½ cup granulated sugar
    • ½ cup heavy cream
    • 2 Tbs. unsalted butter
    • 4 large eggs, at room temperature

Position a rack in the center of the oven and heat the oven to 375°F. In a medium bowl, stir together the chocolate wafer crumbs and 3 Tbs. granulated sugar. Mix in the melted butter until the crumbs are evenly moist and clump together slightly. Transfer the mixture to a 9-inch springform pan a...

View full recipe at Fine Cooking

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