Irish Cream-Espresso Crème Caramel

Irish Cream-Espresso Crème Caramel
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1/3 cup sugar
  • Cooking spray
  • Chopped chocolate-covered coffee beans (optional)
  • 1 (12-ounce) can evaporated skim milk
  • 1 tablespoon instant espresso or 2 tablespoons instant coffee granules
  • 1 large egg white
  • 1/8 teaspoon salt
  • + 4 more ingredients
    • 2 large eggs
    • 3 tablespoons water
    • ½ cup sugar
    • 3 tablespoons Irish cream (such as Bailey's)

Preheat oven to 325°. Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 4 (6-ounce) ramekins or custard cups coated with cooking sp...

View full recipe at My Recipes

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