Istrian Gnocchi with Truffle Cream

Istrian Gnocchi with Truffle Cream
Photo by Romulo Yanes

Ingredients

  • 4 teaspoons truffle butter
  • 1 large egg
  • 2/3 cup heavy cream
  • 1/3 cup water
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon extra-virgin olive oil
  • + 2 more ingredients
    • 1 ounce grated Parmigiano-Reggiano
    • grated Parmigiano-Reggiano

Sift flour in a mound on a wooden board or work surface and make a well in center. Add egg, salt, oil, and 1/4 cup water to well and mix with a fork, gathering flour gradually into egg mixture to form a dough. If it seems dry, add water (up to 2 tablespoons). Knead on a lightly floured surface, i...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $31.69
    30%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $34.99
    15%off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2000
See More Deals »






Snooth Media Network