Istrian Gnocchi with Truffle Cream

Ingredients

• 1 large egg
• 4 teaspoons truffle butter
• ²/₃ cup heavy cream
• 1 tablespoon extra-virgin olive oil
• 1 ½ teaspoons salt
• 1 ½ cups all-purpose flour
• ¹/₃ cup water
• + 2 more ingredients
• • grated Parmigiano-Reggiano
  • 1 ounce grated Parmigiano-Reggiano

Sift flour in a mound on a wooden board or work surface and make a well in center. Add egg, salt, oil, and 1/4 cup water to well and mix with a fork, gathering flour gradually into egg mixture to form a dough. If it seems dry, add water (up to 2 tablespoons). Knead on a lightly floured surface, i...

View full recipe at Epicurious