Italian Almond Cookies

Italian Almond Cookies
Photo by Chris Astley


  • 2 large egg whites
  • 2 ¼ cups blanched whole almonds
  • 15 glacéed cherries
  • 15 whole almonds
  • ½ teaspoon pure almond extract
  • 2/3 cup sugar
  • ¼ teaspoon salt
  • + 1 more ingredients
    • ¼ teaspoon pure vanilla extract

Arrange racks in upper and lower thirds of oven and preheat to 350°F. Lightly oil 2 large baking sheets, then line with parchment paper. In food processor, combine 2 1/4 cups almonds and 1/3 cup sugar. Process until finely ground, scraping down sides once or twice. Set aside. In electric mixer fi...

View full recipe at Epicurious


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