Italian-Antipasto Grilled Cheese


  • 8 slices Italian or sourdough bread
  • 8 slices provolone cheese
  • 1 (12-ounce) jar roasted red peppers, cut into strips
  • 8 slices Genoa salami
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ cup olive oil

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network