Italian-Antipasto Grilled Cheese

Ingredients

  • 8 slices Italian or sourdough bread
  • 8 slices provolone cheese
  • 1 (12-ounce) jar roasted red peppers, cut into strips
  • 8 slices Genoa salami
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ cup olive oil

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View full recipe at SpringPad

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