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Italian Antipasto Squares Recipe from Pillsbury

Ingredients

  • 1 egg yolk, beaten
  • 1 can (2 ¼ oz) sliced ripe olives, drained
  • 1 jar (12 oz) sliced roasted red bell peppers, drained
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 2 eggs
  • 4 oz thinly sliced provolone cheese
  • + 5 more ingredients
    • 4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
    • 4 oz thinly sliced American cheese
    • 4 oz thinly sliced pepperoni
    • 4 oz thinly sliced Swiss cheese
    • 4 oz thinly sliced salami

1 Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray. 2 If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1...

View full recipe at SpringPad

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