Italian Appetizer - Bagna Cauda
- freshly ground black pepper to taste
- 2 tablespoons heavy cream
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 ½ cups extra virgin olive oil
1. In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.