• ½ pound(s) sliced boiled deli ham
  • 2 jar(s) roasted red peppers, drained (12 ounce jars)
  • 1 cup(s) grated Parmesan cheese
  • 7 eggs
  • ½ pound(s) sliced provolone cheese
  • ½ pound(s) sliced deli salami
  • 2 package(s) each) refrigerated crescent rolls (8 ounce pkgs)

Heat oven to 350. Coat a 9 x 13 baking dish with nonstick spray. Unroll 1 package of crescent rolls and use dough to line the bottom of the baking dish. Pinch the seams together with fingers. Cover rolls with half of the salami, provolone cheese and ham. Lightly beat together 6 of the eggs and th...

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