Italian Biscotti

Ingredients

  • 12 ounces butter
  • 1 ¾ cups white sugar
  • 6 eggs
  • 1 teaspoon anise extract
  • 2 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • ½ teaspoon salt
  • + 2 more ingredients
    • 2 teaspoons baking powder
    • 8 ounces chopped almonds

1. Preheat oven to 350 degrees F ( 165 degrees C ). 2. In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped alm...

View full recipe at SpringPad

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