Italian Biscuit Flatbread

Ingredients

• ²/₃ cup grated Romano
• 1 10-ounce package refrigerated biscuit dough
• ¼ teaspoon dried oregano
• ½ cup mayonnaise
• ¼ teaspoon dried basil
• 4 green onions
• ½ teaspoon garlic powder

Preheat oven to 400°F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake unt...

View full recipe at Epicurious