Italian Biscuit Flatbread
Ingredients
- 2/3 cup grated Romano
- ¼ teaspoon dried basil
- ½ teaspoon garlic powder
- 1 10-ounce package refrigerated biscuit dough
- 4 green onions
- ½ cup mayonnaise
- ¼ teaspoon dried oregano
Preheat oven to 400°F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake unt...
Lambrusco Wines from Italy
You also might like
Chorizo and Olive Flatbread Recipe
Classic Tuscan Flatbread Recipe
Root Vegetable Cobbler with Chive Biscuit Topping Recipe
Red Onion and Gorgonzola Flatbread Recipe
Purple Basil Parmesan Biscuits Recipe
Cheesy Zucchini and Red Onion Flatbread Recipe
Ramp and Buttermilk Biscuits with Cracked Coriander Recipe
Chicken and Vegetable Pot Pies with Dilled Biscuit Topping Recipe
Best Wine Deals
-
$25.6927%off
Villadoria Nebbiolo Barolo 2009 -
$34.9936%off
Domaine Marc Kreydenweiss Pinot Gris Alsace Grand Cru Aoc Moenchberg 2006
Community Activity
-
Hello Snooth!Posted
10:03AM 4/23/14 -
Tenuta di Ghizzano Il Ghizzano (2010)Wishlisted
09:42AM 4/23/14 -
Omero Moretti Terre di Giano (2011)Wishlisted
09:41AM 4/23/14 -
Canadian winesReplied
09:09AM 4/23/14 -
David Hook Old Vines Pothana Vinyard Belford Lower Hunter Valley (2009)Reviewed
08:51AM 4/23/14 -
Big Vine Chardonnay Carneros (2010)Rated
08:37AM 4/23/14 -
Emiliana 'Natura' Carmenere (2012)Wishlisted
08:37AM 4/23/14 -
Forza Moscato AmericanWishlisted
07:31AM 4/23/14 -
How long will a good dry Riesling age?Replied
04:30AM 4/23/14 -
Atlas Peak Cabernet Sauvignon Atlas Peak (2008)Wishlisted
04:25AM 4/23/14
Comments