Italian Biscuit Flatbread
Ingredients
- 2/3 cup grated Romano
- 1 10-ounce package refrigerated biscuit dough
- 4 green onions
- ½ cup mayonnaise
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ½ teaspoon garlic powder
Preheat oven to 400°F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake unt...
Lambrusco Wines from Italy
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