Italian Biscuit Knots
- 1 ½ teaspoons dried Italian seasoning
- 1 tablespoon fat-free Italian dressing
- ¾ cup skim milk
- 2 cups plus 2 tablespoons reduced-fat biscuit and baking mix (such as Bisquick), divided
Combine 2 cups baking mix and Italian seasoning, stirring well. Add milk; stir with a fork just until dry ingredients are moistened. Sprinkle remaining 2 tablespoons baking mix evenly over work surface. Turn dough out onto floured surface. Divide dough into 12 equal portions. (Dough will be very ...