Italian Biscuit Knots


  • ¾ cup skim milk
  • 1 tablespoon fat-free Italian dressing
  • 1 ½ teaspoons dried Italian seasoning
  • 2 cups plus 2 tablespoons reduced-fat biscuit and baking mix (such as Bisquick), divided

Combine 2 cups baking mix and Italian seasoning, stirring well. Add milk; stir with a fork just until dry ingredients are moistened. Sprinkle remaining 2 tablespoons baking mix evenly over work surface. Turn dough out onto floured surface. Divide dough into 12 equal portions. (Dough will be very ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network