Italian Bow Tie Supper

Ingredients

• 1 ½ pounds ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 (8 ounce) cans tomato sauce
• 1 (14.5 ounce) can stewed tomatoes, cut up
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• + 5 more ingredients
• • salt and pepper to taste
  • 1 (16 ounce) package bow tie pasta, cooked and drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly. 2. Increase heat to high; stir in pasta, spinach and cheeses. Cove...

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