Italian Bread Bowls

Italian Bread Bowls
Photo by J. Savage Gibson

Ingredients

  • 1 tablespoon water
  • 2 ½ cups warm water (105° to 115°)
  • 2 teaspoons salt
  • 1 egg white
  • 1 tablespoon cornmeal
  • 7 cups all-purpose flour
  • 2 tablespoons vegetable oil
  • + 1 more ingredients
    • 2 (1/4-ounce) envelopes active dry yeast

Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes. Stir in salt and oil. Add flour gradually, beating at medium speed with an electric mixer until a soft dough forms. Turn dough out onto a floured surface; knead until smooth and elastic (4 to 6 minutes). Place in a lig...

View full recipe at My Recipes

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