Italian Bread Dipping Oil


  • ¼ cup(s) extra virgin olive oil
  • 1/8 teaspoon(s) McCormick® Red Pepper, Crushed
  • ½ teaspoon(s) McCormick® Garlic Powder
  • 1 teaspoon(s) grated Parmesan cheese
  • 8 McCormick® Sea Salt Grinder

1. Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper. 2. Pour olive oil over spices. Gently swirl dish to moisten spices. 3. Serve as a dipping sauce with crusty bread. Herb Bread Dipping Oil: Prepare as directed, omitting red pepper. Stir 1/4 tea...

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