Italian Bread I

Ingredients

  • 1 ½ cups buttermilk
  • 1 egg
  • ¼ cup chopped green onions
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons dried parsley
  • 1 teaspoon dried rosemary
  • ¼ teaspoon salt
  • + 7 more ingredients
    • ½ teaspoon baking soda
    • 2 teaspoons baking powder
    • 2 tablespoons white sugar
    • 2 ½ cups all-purpose flour
    • ¼ cup chopped sun-dried tomatoes
    • 3 tablespoons olive oil
    • 1 clove crushed garlic

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan. 2. Whisk together the oil, egg, and buttermilk in a small bowl. 3. In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flo...

View full recipe at SpringPad

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