Italian Bread II

Ingredients

  • 1 tablespoon cornmeal
  • 1 tablespoon sesame seeds
  • 1 tablespoon water
  • 1 egg
  • 1 ½ teaspoons active dry yeast
  • 1 ½ tablespoons olive oil
  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • + 3 more ingredients
    • 1 ½ teaspoons salt
    • 1 tablespoon brown sugar
    • 3 cups unbleached all-purpose flour

1. Add all ingredients except egg, 1 tablespoon water, sesame seeds, and cornmeal into your bread machine in the order suggested by the manufacturer. Select the dough cycle. 2. Divide dough into 2 parts and form into loaves. Sprinkle cornmeal on greased baking sheet. Place loaves on pan seam sid...

View full recipe at SpringPad

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