Italian Bread III

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons margarine, softened
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 egg whites, stiffly beaten

1. Add ingredients according to the manufacturer's directions. 2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $24.91
    30%off
    Kante Carso Chardonnay Chardonnay Wine
    Kante Carso Chardonnay Chardonnay Wine 2006
See More Deals »






Snooth Media Network