Italian Bread Pudding

Italian Bread Pudding
Photo by Beth Dreiling Hontzas

Ingredients

  • 3 plum tomatoes, seeded and chopped (about 1 1/4 cups)
  • ¾ teaspoon salt
  • 1/8 to 1/4 tsp. ground red pepper
  • Garnish: fresh basil leaves
  • 1 teaspoon dried basil
  • 1 ½ teaspoons Dijon mustard
  • 8 fully cooked bacon slices, chopped
  • + 4 more ingredients
    • 1 cup grated Cheddar cheese
    • 5 large eggs*
    • 1 cup milk
    • 1 (9.5-oz.) package frozen mozzarella-and-Monterey Jack cheese Texas toast, chopped

1. Whisk together first 6 ingredients until blended.2. Layer half of Texas toast in a lightly greased 11- x 7-inch baking dish; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once. Pour egg mixture over toast and cheese. Cover and chill 4 to 24 hours.3. Preheat oven to 325°...

View full recipe at My Recipes

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