Italian Bread Recipe

Ingredients

  • 1 tablespoon butter, melted
  • 8 to 10 cups all-purpose flour
  • 1 egg, lightly beaten
  • 1 tablespoon salt
  • 3 tablespoons shortening
  • 3 tablespoons sugar
  • 3 cups warm water (110° to 115°), divided
  • + 1 more ingredients
    • 2 packages (¼ ounce each) active dry yeast

1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a...

View full recipe at SpringPad

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