Italian Bread Salad 2

Ingredients

  • 1 tablespoon(s) chopped green onion
  • 2 tablespoon(s) minced fresh basil or 2 teaspoon dried basil
  • 1 cup(s) cubed fresh tomato
  • 2 teaspoon(s) balsamic vinegar
  • 2 tablespoon(s) minced fresh parsley
  • 1 ¼ cup(s) cubed French or sourdough bread
  • 1/8 teaspoon(s) salt
  • + 1 more ingredients
    • 2 teaspoon(s) olive or canola oil

In bowl, combine tomato, basil, green onion, oil, vinegar and salt. Cover and let stand 30 minutes. Preheat oven to 325°. Place bread cubes in 15x10x1 inch baking pan. Bake at 325° for 8-10 minutes or until lightly browned, stirring occasionally. Stir into tomato mixture. Add parsley. Serve immed...

View full recipe at RecipeTips.com

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