Italian Bread Salad (Panzanella)


  • 6cups French bread
  • ½cup extra-virgin olive oil
  • Salt and pepper
  • 1 ½pounds tomatoes
  • 3tablespoons red wine vinegar
  • 1 cucumber
  • 1 shallot
  • + 1 more ingredients
    • ¼cup chopped fresh basil

1. Adjust oven rack to middle position and heat oven to 400 degrees. Toss bread pieces with 2 tablespoons oil and ¼ teaspoon salt; arrange bread in single layer on rimmed baking sheet. Toast bread pieces until just starting to turn light golden, 15 to 20 minutes, stirring halfway through. Set asi...

View full recipe at SpringPad


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