Italian Bread Salad
Photo by Tina Cornett
Ingredients
- Balsamic Dressing
- 10 (1-inch-thick) stale Italian bread slices, cut into 1-inch cubes
- ¼ cup chopped fresh or 1 teaspoon dried oregano
- 1 small purple onion, chopped
- 6 plum tomatoes, chopped
- ¼ cup chopped fresh or 1 teaspoon dried basil
Combine first 5 ingredients in a large bowl; add Balsamic Dressing, tossing gently.
Let stand 20 minutes before serving.
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