Italian Butter Beans with Meyer Lemon and Tarragon Recipe

Ingredients

  • 1 tablespoon chopped tarragon
  • 2 tablespoons chopped flat-leaf parsley
  • Freshly ground pepper
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • 3 tablespoons Meyer lemon juice or 2 tablespoons lemon juice
  • 2 teaspoons finely grated Meyer lemon zest (or 1 teaspoon lemon zest)
  • 1 tablespoon Champagne vinegar
  • + 4 more ingredients
    • ½ cup finely chopped red onion
    • Salt
    • 1 bay leaf
    • 1 ½ cups dried Italian butter beans or gigante beans (10 ounces), soaked overnight and drained

Rinse the beans and transfer them to a large saucepan. Add the bay leaf and 3 quarts of water and bring to a boil. Simmer over low heat until nearly tender, about 1 1/2 hours. Season the beans with salt and simmer until they are tender, but still hold their shape, about 45 minutes longer. Meanwh...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network