Italian Butterball Cookies

Ingredients

  • ¼ cup confectioners' sugar
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1 ½ cups all-purpose flour
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 egg
  • + 2 more ingredients
    • ¾ cup confectioners' sugar
    • 1 stick butter

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet. 2. Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bo...

View full recipe at SpringPad

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