Italian Caramelized Oranges


  • 1 tablespoon orange liqueur
  • 1 cup sugar
  • ¼ cup fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 6 small oranges
  • ¼ cup water
  • 1 tablespoon corn syrup

Grate oranges to equal 2 teaspoons grated rind; set rind aside. Peel oranges. Remove and discard white pith; separate into sections. Place orange sections in a heatproof serving bowl; set aside. Cook sugar, 1/4 cup water, and corn syrup in a heavy saucepan over medium heat, stirring often until s...

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