Italian Casserole

Ingredients

  • 1 ½ pounds bulk Italian sausage
  • 1 ½ pounds ground beef
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 (15 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • ½ cup water
  • + 9 more ingredients
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1/8 teaspoon garlic powder
    • 2 (8.75 ounce) cans whole kernel corn, drained
    • 2 (2.25 ounce) cans sliced ripe olives, drained
    • 1 (16 ounce) package wide noodles, cooked and drained
    • 8 ounces Cheddar cheese, cut into strips

1. In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain. Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives; cover and simmer for 5 minu...

View full recipe at SpringPad

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