Italian Casserole Dinner

Ingredients

  • ½ lb ground sausage
  • ½ lb ground beef
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • 2 tablespoons minced garlic
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • + 8 more ingredients
    • ¼ cup water
    • 1 teaspoon basil
    • 1 teaspoon oregano
    • 1 teaspoon garlic powder
    • 1 teaspoon salt and pepper
    • 8 ounces wide egg noodles, cooked and drained
    • 4 ounces shredded cheddar cheese
    • 2 ounces shredded mozzarella cheese

1 In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain. 2 Add tomato sauce, paste, water, and seasonings. 3 Bring to a boil, reduce heat and simmer for 5 minutes. 4 Stir in noodles. 5 Put in 13x9 pan and sprinkle with cheeses. 6 Bake at 35...

View full recipe at SpringPad

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