Italian Cheese Popcorn


  • ¼ teaspoon(s) garlic powder
  • ¼ teaspoon(s) salt
  • ½ teaspoon(s) dried oregano
  • 3 tablespoon(s) butter, melted
  • ½ cup(s) popcorn, unpopped
  • 1 ½ ounce(s) Grana Padano or Parmesan cheese, finely grated
  • 3 tablespoon(s) vegetable oil
  • + 3 more ingredients
    • 1/8 teaspoon(s) onion powder
    • ½ teaspoon(s) parsley flakes
    • ½ teaspoon(s) dried basil

In a small bowl, combine cheese, oregano, basil, parsley flakes, garlic powder, onion powder, and salt. Set aside. In a large saucepan, heat oil. Add popcorn and cover pan to cook, shaking pan occasionally to ensure that the corn doesn't burn. Pour popped corn into a large shallow bowl. Drizzle ...

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