Italian Chocolate-Chestnut Torte

Italian Chocolate-Chestnut Torte
Photo by James Carrier

Ingredients

  • 1/3 cup chopped chestnuts in syrup, drained, or marrons glacés (see notes)
  • 6 tablespoons granulated sugar
  • ¼ cup chestnut flour or all-purpose flour
  • 1/3 cup chopped chestnuts in syrup, drained, or marrons glacés (see notes)
  • ¼ cup chestnut flour or all-purpose flour
  • Coffee ice cream
  • ¾ cup mascarpone cheese
  • + 10 more ingredients
    • Coffee ice cream
    • 2 ounces bittersweet or semisweet chocolate, chopped
    • Cookie crust (recipe follows)
    • ½ cup whole-milk or part-skim ricotta cheese
    • Powdered sugar
    • 1 tablespoon rum (optional)
    • 8 to 10 whole chestnuts in syrup, drained, or marrons glacés (optional)
    • 2 large eggs, separated
    • 2 large eggs, separated
    • ½ cup whole-milk or part-skim ricotta cheese

1. In a large microwave-safe bowl, heat chocolate in a microwave oven on full power (100%) until soft, about 2 minutes, stirring every 30 seconds. 2. To chocolate, add mascarpone, ricotta, 1/4 cup granulated sugar, egg yolks, rum, flour, and chopped chestnuts; stir until well blended. 3. In a bow...

View full recipe at My Recipes

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