Italian Christmas Cookies Recipe

Ingredients

  • Colored sprinkles
  • 3 to 4 tablespoons milk
  • ½ teaspoon vanilla extract
  • 3 to 4 cups confectioners' sugar
  • ¼ cup butter, softened
  • FROSTING:
  • 1 teaspoon baking soda
  • + 7 more ingredients
    • 1 teaspoon salt
    • 4 cups all-purpose flour
    • 2 teaspoons vanilla extract
    • 1 carton (15 ounces) ricotta cheese
    • 3 eggs
    • 2 cups sugar
    • 1 cup butter, softened

1. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in ricotta and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. 2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 ...

View full recipe at SpringPad

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