Italian Ciabatta

Ingredients

  • 1 ½ cups unbleached all-purpose flour
  • 1 cup water
  • ¼ teaspoon instant yeast
  • 1 teaspoon instant yeast
  • 1 ½ cups unbleached all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • + 3 more ingredients
    • 1 tablespoon nonfat dry milk powder
    • ¼ cup water, more as needed (2 ¾ oz.)
    • 2 tablespoons olive oil

1 BIGA (Italian Starter):. 2 Mix the biga ingredients, in a small bowl until well combinedL. 3 Cover the bowl with plastic wrap and allow to rest for up to 15 hours. 4 It will expand and become bubbly so leave room in the bowl for it to expand. 5 CIABATTA DOUGH:. 6 Place all of the dough ing...

View full recipe at SpringPad

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