Italian Cioppino

Ingredients

  • ¼ cup olive oil
  • 5 cloves garlic, minced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 cup chopped parsley
  • 1 (16 ounce) can Italian-style tomatoes, chopped
  • + 14 more ingredients
    • 1 (15 ounce) can tomato sauce
    • 1 (6 ounce) can vegetable juice cocktail
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon basil
    • ¾ teaspoon hot pepper sauce
    • 1/8 teaspoon ground coriander
    • 2 cups dry white wine
    • 1 lb orange roughy or 1 lb other firm white fish fillet
    • 1 lb other firm white fish fillet
    • ½ lb scallops
    • ½ lb shrimp, peeled and deveined
    • 1 (6 ½ ounce) can crabmeat
    • 1 (10 ounce) can whole clams, drained

1 In large saucepan, heat oil; add garlic, onion, celery, green pepper and parsley. 2 Stir occasionally, cooking until tender. 3 Add tomatoes, tomato sauce, vegetable-juice cocktail, salt, pepper, basil, pepper sauce and coriander. 4 Simmer, covered, for 11/2 hours. 5 Add dry white wine and c...

View full recipe at SpringPad

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