Italian Club Finger Sandwiches Recipe : Rachael Ray : Recipes : Food Network


  • 6 slices thin cut white bread (recommended: Pepperidge Farm Thin White Sandwich Bread)
  • 1 cup soft, spreadable herb cheese (recommended: Alouette)
  • 8 slices prosciutto di Parma
  • 12 leaves fresh arugula or basil (spicy vs. sweet)
  • 2 plum tomatoes, thinly sliced
  • Salt
  • 2 radishes, thinly sliced
  • + 1 more ingredients
    • Toothpicks

Trim all crusts from bread. Spread 4 slices with herb soft cheese. Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high. Set the final tr...

View full recipe at SpringPad


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