Italian Club Sandwich

Ingredients

• 3 plum tomatoes, sliced
• 8 bacon slices, cooked and cut in half
• ½ cup mayonnaise
• Garnish: pimiento-stuffed green olives
• ½ (16-ounce) Italian bread loaf
• ½ cup mustard
• ½ pound thinly sliced Genoa salami
• + 5 more ingredients
• • ½ pound thinly sliced mortadella or bologna
  • 4 (1-ounce) provolone cheese slices
  • Romaine lettuce leaves
  • ¼ cup Italian dressing
  • ¹/₃ cup shredded Parmesan cheese

Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese. Bake at 375° for 5 to 6 minutes or until lightly toasted. Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer...

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