Italian Coconut Cream Cake Recipe

Ingredients

  • ½ c shortening, crisco
  • 2 c sugar
  • 5 egg yolk
  • 5 egg whites, stiffly beaten-like meringue
  • 2 c cake flour
  • 1 tsp soda
  • 1 c buttermilk
  • + 6 more ingredients
    • 1 tsp vanilla
    • 1 c pecan nuts, chopped
    • 1 can(s) coconut, i usually use 1 bag complete coconut flakes
    • 8 oz packaged cream cheese
    • 1 tsp vanilla
    • 1 bx powered sugar (3 ¾ cups)

1 Pre-heat oven to 325 degrees. Grease and flour 9 inch pans. 2 Cream butter and shortening:add sugar and beat mixture until smooth. Add egg yolks and beat well. 3 Combine flour, soda and add to creamed mixture alternately with buttermilk. 4 Stir in vanilla. Add coconut and nuts.* 5 Fold...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network