Italian Coconut Cream Cake

Ingredients

  • 2 cup(s) coconut
  • 2 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1 cup(s) buttermilk
  • ½ cup(s) chopped nuts
  • Frosting
  • 1 package(s) cream cheese (8 ounce pkg.)
  • + 8 more ingredients
    • ¼ cup(s) butter
    • 3 ½ cup(s) powdered sugar
    • 1 teaspoon(s) vanilla
    • ½ cup(s) butter or margarine
    • ½ cup(s) vegetable oil
    • 2 cup(s) sugar
    • 5 eggs separated
    • 1 teaspoon(s) vanilla

Cream together sugar and butter. Add oil; mix well. Beat in egg yolks and mix well. Stir together flour and soda. Add alternately to yolk mixture with buttermilk. Stir in nuts, vanilla and coconut. Beat egg whites until stiff; fold into cake batter. Pour into 3 greased and floured round layer pan...

View full recipe at RecipeTips.com

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