Italian Coleslaw


  • 6 tablespoon(s) olive oil
  • salt and freshly ground pepper to taste
  • ½ teaspoon(s) garlic, crushed
  • 2 carrots, finely shredded
  • ½ head(s) cabbage, finely shredded
  • 3 tablespoon(s) balsamic vinegar

Pour mixed liquids and seasonings over tossed veggies and allow to sit preferably overnight for best results.

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