Italian Cream Pancakes

Ingredients

  • ¾ cup heavy cream
  • ½ teaspoon salt
  • Garnish: chopped toasted pecans
  • 2 large eggs, separated
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, melted
  • 1 cup buttermilk
  • + 6 more ingredients
    • ½ teaspoon baking soda
    • 1 teaspoon baking powder
    • 1/3 cup sugar
    • 2 cups all-purpose flour
    • ½ cup sweetened flaked coconut
    • 2/3 cup finely chopped pecans

1. Preheat oven to 350°. Bake pecans and coconut in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. 2. Stir together flour and next 4 ingredients in a large bowl. Whisk together buttermilk, next 3 ingredients, and 2 egg yolks in anot...

View full recipe at SpringPad

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