Italian Crema Ice Cream | Serious Eats : Recipes


  • 1 cup whole milk
  • ½ cup heavy cream
  • 4 egg yolks
  • 1/3 cup plus 1 tablespoon sugar
  • Pinch of sea salt

1 Pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil. 2 Meanwhile, whisk the egg yolks in a heatproof bowl until smooth. Add the sugar and salt and whisk until pale and slightly fluffy. Gradually and slowly, pour t...

View full recipe at SpringPad


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