Italian Creme Cake

Ingredients

  • 2 cups granulated sugar
  • 1 ½ cups vegetable shortening, softened
  • ½ cup margarine, softened
  • 5 large eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • + 8 more ingredients
    • 1 cup well-shaken buttermilk
    • 1 teaspoon vanilla
    • 2 cups sweetened flaked coconut
    • 1 cup chopped pecans
    • 1 (8 ounce) package cream cheese, softened
    • ½ cup margarine, softened
    • 1 teaspoon vanilla
    • 1 (1 lb) box confectioners' sugar

1 Make cake layers:. 2 Preheat oven to 375°F and lightly butter and flour three 9-by 2-inch round cake pans, knocking out any excess flour. 3 In a bowl with an electric mixer beat together sugar, shortening, and margarine until light and fluffy. 4 Add egg yolks, 1 at a time, beating well after...

View full recipe at SpringPad

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