Italian Dinner Rolls

Ingredients

• ¾ cup grated Parmesan cheese, divided
• 1 egg
• 4 tablespoons butter or margarine, divided
• ½ cup water
• 1 cup milk
• 1 teaspoon onion powder
• 1 teaspoon dried parsley flakes
• + 5 more ingredients
• • 1 teaspoon Italian seasoning
  • 2 teaspoons garlic salt
  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons sugar
  • 3 ½ cups all-purpose flour

1. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a saucepan, heat the milk, water and 2 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup Parmesan cheese and e...

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