ITALIAN DRESSING PASTA SALAD

Ingredients

  • 1 teaspoon(s) sea salt
  • Dressing
  • 1 pasta, cooked (8 ounce ½ lb )
  • 1 tablespoon(s) fresh basil, finely minced (or ½ teaspoon dried)
  • ½ teaspoon(s) fresh oregano, finely minced (or 1/8 teaspoon dried)
  • 2 tablespoon(s) grated Parmesan cheese
  • Pinch of red pepper flakes (optional)
  • + 11 more ingredients
    • ½ teaspoon(s) Mrs. Dash Garlic flavored (optional)
    • SALAD
    • 3 cup(s) assorted vegetables
    • ½ cup(s) chopped red or sweet Vidalia onions
    • ¼ cup(s) green onions, minced (optional)
    • 1 red pepper, finely chopped (or use roasted red peppers)
    • Vegetables of your choice
    • ¾ cup(s) olive oil
    • ¼ cup(s) red wine vinegar
    • 3 clove(s) garlic, finely minced (large cloves)
    • ¼ teaspoon(s) freshly ground black pepper

If using a food processor or blender to mix the salad dressing (recommended), there is no need to mince the garlic and herbs. Cook the pasta according to package directions. Using colorful pasta and vegetables makes for an especially attractive salad. We like to use multicolored rotini or fusilli...

View full recipe at RecipeTips.com

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