Italian Dressing Tri-Color Pasta Salad

Ingredients

  • ¾ cup
  • 12 ounces
  • 12 ounces
  • ¼ cup
  • ¼ cup
  • ¾ cup
  • 1/3 cup
  • + 33 more ingredients
    • ¾ cup
    • ¼ cup
    • ¼ cup
    • 1 cup
    • 1 cup
    • ¾ cup
    • ¼ cup
    • ¼ cup
    • 1/3 cup
    • ¼ cup
    • ¼ cup
    • 2 ½ cups
    • 2 ½ cups
    • tri-color spiral pasta
    • broccoli florets
    • broccoli florets
    • mozzarella cheese
    • mozzarella cheese
    • pepperoni slice
    • pepperoni slice
    • red bell pepper
    • red bell pepper
    • green bell pepper
    • green bell pepper
    • red onion
    • red onion
    • Italian dressing
    • Italian dressing
    • black olives
    • black olives
    • green olives
    • green olives
    • tri-color spiral pasta

1 Boil pasta , drain and rinse with cool water. 2 steam broccoli florets lightly. 3 Slice bell pepper into thin strips. 4 Slice onion thinly. 5 Cut pepperoni slices in halves or quarters. 6 Cut whole olives in half - I used green olives with pimento. 7 mix all ingredients together and add i...

View full recipe at SpringPad

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