Italian Drunken Noodles

Ingredients

  • 4 (3.5 ounce) links spicy Italian sausage, casings removed
  • 1 large onion, thinly sliced
  • 1 ½ teaspoons salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • + 7 more ingredients
    • 1 orange bell pepper, thinly sliced
    • ½ cup white wine
    • 4 cloves garlic, minced
    • 1 (28 ounce) can diced tomatoes with juice
    • ¼ cup very thinly shredded fresh basil leaves, divided
    • 2 tablespoons chopped fresh flat leaf parsley
    • 1 (8 ounce) package pappardelle pasta

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Crumble sausage into the pot and cook until completely browned, about 5 minutes. Remove sausage from pot with a slotted spoon to a bowl, retaining oil and drippings in pot. 2. Cook and stir onion in reserved drippings until tender, ...

View full recipe at SpringPad

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