Italian Easter Cheese Bread

Ingredients

  • 2 ½ cups King Arthur Unbleached All-Purpose Flour
  • 1 ¼ teaspoons instant yeast
  • 3 large eggs, at room temperature
  • 1 large egg yolk, white reserved
  • ¼ cup lukewarm water
  • ¼ cup (4 tablespoons) softened butter
  • 1 teaspoon salt
  • + 15 more ingredients
    • 1 teaspoon ground pepper (black if you don't mind the specks, white if you do)
    • 1 ¼ cups freshly grated Parmesan, Romano, or Asiago cheese, or a combination
    • reserved egg white (from above)
    • 2 teaspoons cold water
    • 2 ½ cups King Arthur Unbleached All-Purpose Flour
    • 1 ¼ teaspoons instant yeast
    • 3 large eggs, at room temperature
    • 1 large egg yolk, white reserved
    • ¼ cup lukewarm water
    • ¼ cup (4 tablespoons) softened butter
    • 1 teaspoon salt
    • 1 teaspoon ground pepper (black if you don't mind the specks, white if you do)
    • 1 ¼ cups freshly grated Parmesan, Romano, or Asiago cheese, or a combination
    • reserved egg white (from above)
    • 2 teaspoons cold water

1) Combine all of the dough ingredients except the cheese in the bowl of an electric mixer, and beat on medium speed for 10 minutes, until the dough becomes shiny and satiny. It'll be very sticky; stop the mixer to scrape the sides and bottom of the bowl a couple of times during the mixing process.

View full recipe at SpringPad

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